1 Reply Latest reply: Mar 23, 2011 5:25 PM by versel RSS


Alumni Steward Platinum 8 Reviews
Currently Being Moderated

This humorous article was one that I ran across but it asks a simple question: If a fast food chain can make the same item anywhere in the world why can't a hotel restaurant?


Here is the article.

  • Re: Cheesy-ness
    versel Alumni Steward Platinum
    Currently Being Moderated

    I like this part:

    "The maid would stack my loose change every day by denomination."


    That's a far cry from the 2 or 3 times I've left my pocket change out and had it disappear. It's not like I don't tip the cleaning crew. I tip rather generously, but do so on the last day of my stay. I see two rationales for the disappearing coins:

    1 - They know they can get away with it and don't care (sad)

    2 - They honestly think that this was my tip to them (even sadder)

    (For each location tag, you will be guided through a 3-step process to add (1) a city and a state or a city and a country, (2) a Marriott brand, and (3) a Marriott hotel.)

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