1 Reply Latest reply: Apr 23, 2009 1:22 PM by anadyr RSS

greendalejill

greendalejill Platinum
Currently Being Moderated

I have asked the managers on numerous occasions to put healthier options in the lounge.  It is still the same two hot items and two cheeses, the brand standard.  It seems to me that there should be different standards if the hotel has a higher level catagory.  Fresh vegtables would be an inexpensive and welcome addition.  The smaller properties many times have better options available.

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  • Re: greendalejill
    Alumni Steward Platinum 8 Reviews
    Currently Being Moderated
    Yep that brand standard needs to consider us who are trying to eat healthier and this is the perfect way to do it--thanks for the suggestion greendalejill!

    (For each location tag, you will be guided through a 3-step process to add (1) a city and a state or a city and a country, (2) a Marriott brand, and (3) a Marriott hotel.)

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