0 Replies Latest reply: Apr 23, 2012 2:39 PM by retiredtravell RSS

Barolo

retiredtravell Silver
Currently Being Moderated

We ate here for the first time in January, 2008

– this delightful restaurant is owned by an Italian with whom he and the brother have another restaurant in Seattle. The service was fantastic – always ready to serve and friendly. Wine selection is great – we had a Heitz Chardonnay to compliment our sea bass. The fennel and greens salad was terrific serviced in a large white bowl! The sea bass was fantastic. We recommend this restaurant anytime. It is pricey but worth it for a a great meal out.

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